Menu Lipstikka
Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours. Minimum charge is for 20 persons.
Starters
Green salad with sprouts
g v
Harmooni vinaigrette
g v
Roasted nuts, seeds and crutons seasoned with crust rye-bread
v
Rocket-potato salad
g v
Gabbage-grape salad
g v
Vegetables and beans marinated with herbs
g v
Pickled cucumber, fennel, apple
g v
Smoked carrot with pea hummus
g v
Barley cake with spinach, red onion compote
g v
Grilled zucchini with cashew mousse
g v
Harmooni's bread with butter
v
Main course
Vegetarian stake made with grilled carrot
Side: Mashed cabbage with onion bake, Romesco sauce
l g
Dessert
Coffee or tea
Chocolate cake
vegan
l v
Price
Price
50 €
Price is for 30-60 persons, if group is less than 30 persons price + 10 %, if group is larger ask for an offer.
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
