Menu Lipstikka
Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours. Minimum charge is for 20 persons.
Starters
Green salad with herbs and basil salad dressing
l g
Cucumber and onion spiced with fennel
l g
Yellow and striped root roasted in the oven with honey
l g
Cherry tomatoes marinated with rucola-pesto
l g
Goat cheddar and melon with buckthorn sauce
l g
Marinated green bean and pumpkin
l g
Globe artichoke, red cabbage and spiced lentil
l g
Potato salad with roasted seeds
l g
Seasons potato with beurre monte sauce
l g
Harmooni's bread with butter
l
Main course
Vegetarian stake made with smoked beetroot
Side: Jerusalem artichoke, black beet purée and egg sauce
l g
Dessert
Coffee or tea
Chocolate cake
vegan
l v
Price
Price
47 €
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
