Harmooni

Harmooni restaurant situated in an art noveau building at the city center of Jyväskylä

Lets eat

À la carte Menu

Clean, seasonal flavours, ingredients from local producers, handcrafted by Harmooni’s flavour experts.

The Autumn Menu

The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.

Teatterimenu

Teatterimenu on erikoishintaan kolmen ruokalajin menu, joka on saatavana viikolla klo 16-17 ja lauantaisin klo 15-17 välillä alkavissa varauksissa.

Alkuruoka Porkkanaa ja fenkolia
Pääruoka Syysmenusta pääruoka valintasi mukaan

    • Tofu-maa-artisokkapihvi ja sipulia
    • Kuhaa ja jokirapua
    • Lammasta ja palsternakkaa

Jälkiruoka Mascarpone & vadelma

Hinta 49 euroa henkilö.

Tasting Menus

5 course menu

Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu only when booked in advance, price 79 euros

l 72

7 course tasting menu

Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu is not available.

l 84

Wine package for the tasting menus

  • 5 course menu 51 euros
  • 7 course menu 59 euros

Starters

Carrot and fennel

Whole carrots, smoked fennel purée, carrot jelly and nut praline

l g v 13

Rainbow trout and apple

38 rainbow trout, apple and lime gel, dried apple, potatoes in chervil stock and fresh chervil

l g 14

Partridge and truffle

Partridge and truffle terrine with lingonberry, brioche and Finnish rocket

l g 14

Tasting plate for two

Meat, fish, vegetables and cheese from local producers, bread. Also available gluten free

l 26

Main course

Tofu-Jerusalem artichoke patty

Tofu-Jerusalem artichoke patty, caramelized onion purée, dark miso sauce, Jerusalem artichoke chips, and sprouted kale

l g v 28

Pike-perch and clayfish

Pike-perch, clayfish, roasted celery, seafood stock, carrots, leeks and dill

l g 34

Lamb and parsnip

"Meat pot "with overcooked lamb, Cheddar and roasted garlic mashed potatoes and vanilla-pickled parsnips, watercress

l g 36

Beef and garlic

Beef sirloin, red wine sauce, garlic butter, garlic and herb potatoes, and pickled grilled peppers

l g 34

Dessert

Bilberry pastry

Tartlet, lemon and blueberry compote, and bilberry mousse with liquorice powder

l g 14

L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan

Vegetarian and vegan menus must be booked in advance

You can also order on the menu by portions

Our food is lactose free and mostly also glutein free