Menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menus
We serve 5 and 7 course tasting menus
Vegatarian and vegan tasting menus are available when booked in advance.
5 course tasting menu 66,00 euros
7 course tasting menu 76,00 euros
Wine package for 5 course menu 41 euros, and for 7 course menu 49 euros
Starters
Tasting plate
Tastes from local farmers: meat, fish, cheese with bread and butter. Available glutein free upon request
Carrot
Lentils, goat cheese
Bream
Salmon, youghurt
Reindeer
Secery, apple
Main courses
Swedepasty
Brussel spraut, swedebutter
Pike perch
Blue mussel, potato croquet, chervil, vegetables
Stout pork
Selery, apple, Hiisi stout
Dessert
Beetroot cake
Chocolat, cranberry
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
