Summer Menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking. Terrace Menu is available all day, à la carte and tasting menu is available after 4 pm.
Terrace Menu
Creamy fish soup
Creamy fish soup with smoked salmon, served with malt bread and butter. Small or large size.
Sweet pepper salad
With grilled chicken or halloum cheese
Barbequed pork ribs
From Pohjoisaho farm, with coleslaw, roasted vegetables and herbs & jalopena sauce
Pea falafel
With coleslaw, roasted vegetables and herbs & jalopena sauce
Harmooni's Pike Burger
Coleslaw, roasted vegetgables, pickled cucumber, mustard-aioli, red onion compote and spinach
Starters
Fennel & zucchini
Pickled zucchini, grilled and marinated zucchini, fennel puree, zucchini and horseradish mayonnaise, flowers.
Fish plate for two
A summer favourite! 5 different fish products, early potatoes, malt and rye bread and spiced butter. L (possibility to get Gluten free)
Beef roast, cold-smoked pike and capers
Beef roast cooked in broth, caper and parmesan mayonnaise, cold-smoked pike, wild herbs/rocket, grilled lemon and capers.
Kitchen stories behind the dishes
Fennel & zucchini
“We have a little secret love affair with fennel in the kitchen. That pale plump vegetable with green curls is a real taste bomb. Did you know that the characteristic flavour of fennel is called anethole. The same taste is also found in anise. It’s no wonder that eating fennel makes you think of aniseed candy. Here This dish doesn’t taste like candy, but the subtle zucchini complements the different flavours of the fennel.
Fish plate for two
“The summer classic, the fish plate, is back on the summer list. This assortment of different fish products is just perfect for sharing for two. Which fish dishes are on the plate depends on the fishermans luck in fishing. It’s worth asking the waiters what kind of catch we got from the lakes. What we do know is that there is herring! Because in the summer of early spring you have to have herring!”
Beef roast, cold-smoked pike and capers
Main course
Cauliflower and rhubarb
Smoked cauliflower, rhubarb sauce, parsnip puree, pickled cauliflower and rhubarb seed biscuit, (available also as vegan option)
Pike perch and butter sauce
Pike perch from lake Kivijärvi with butter sauce, eggs and summer potatoes, seasons green vegetables and dill oil.
Reindeer and pepper
Round of reindeer, Harmooni's own game sausage, parsnip puree and seasons vegetables. Available gluten free when asked.
Kitchen stories behind the dishes
Cauliflower and rhubarb
” Have you ever tasted smoked cauliflower? We hadn’t either before, but then we tried it and oh how nice it was! To accompany the cauliflower in this vegetable main course, we paired the summer seasonal delicacy rhubarb. You can find it in the sauce and a little bit of the seed biscuit.”
Pike perch from lake Kivijärvi with butter sauce
“There are classics and then there are comfort foods. Here is one of our chef Pasi’s comfort food. An avid fisherman, the master makes fish with the same style at home for his family. Although it sounds cosy, this fish dish has a festive look. Come and taste the master’s comfort too!”
Raindeer & Pepper
“Strong flavours, but at the same time very gentle. Refined taste of reindeer meets the strong flavours of pepper and game sausage. The dish is intended to to awaken epicures to a wonderful journey of flavour. Did you know that the peppers that we know come from one and the same plant. It’s just a plant of the berries of the plant. And peppers are also the most widely used spices in the world.”
Dessert
Lemon and strawberry
Lemon and fresh strawberries
“It was by accident that Italian tastes inspired us on this summer menu. The sun is shining and it’s warming. You need an easy decision to make that ends the evening.
It’s lovely to enjoy a fresh lemon and and sweet strawberries. Can you ask for more in life? Well, maybe a glass something good….”
5 course tasting menu
5 course tasting menu
5 course menu is a chef's suprise menu. it includes 2 starters, 2 main courses, dessert. It takes you to enjoy seasonal dishes and it is a chef's tasting menu. Available also gluten free when ordered in advance. Vegan tasting menu available only when booked in advance, price is 79 e.
Wine package
Wine package for tasting menu includes a wine paring for each dish, that completes the flavours of the food.
5 course tasting menu is also available on the terrace after 4 pm.
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free