Fall menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menus
We serve 5 and 7 course tasting menus
Vegatarian and vegan tasting menus are available when booked in advance.
5 course tasting menu 64,00 euros
7 course tasting menu 74,00 euros
Wine package for 5 course menu 39 euros, and for 7 course menu 48 euros
Starters
Tasting plate
Tastes from local farmers: meat, fish, cheese with bread and butter. Available glutein free upon request
Cauliflower
Starter soup with three kind of cabbage, forest mushroom and black butter
Fish ceviche
Roe of vendace, beet root, malt bread
Pheasant
Redcurrant, peanut, bolete
Main courses
Blackbeet
Pear, Peltola blue cheese, smoked potato purée
Whitefish
Lobster, river crab, jerusalem artichoke
Lamb
Organic lamb from local Niemelä farm served in two ways, goat cheese, potato, pumpkin
Dessert
Sea buckthorn brulee
Cloudberry, vanilla
Owen baked home cheese
First milk, cludberry jam, cloudberry-cinnamon crumble
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
