Harmooni

Harmooni restaurant situated in an art noveau building at the city center of Jyväskylä

Lets eat

À la carte Menu

Clean, seasonal flavours, ingredients from local producers, handcrafted by Harmooni’s flavour experts.

The Autumn Menu

The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.

Tasting Menus

5 course menu

Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu only when booked in advance, price 79 euros

l 72

7 course tasting menu

Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu is not available.

l 84

Wine package for the tasting menus

  • 5 course menu 51 euros
  • 7 course menu 59 euros

Set Menu offer

3 course set menu

Special offer is valid for the reservations that start before 5 pm.

l 54
  • Starter Parsnip, vanilla & thyme
  • Main course vegetarian, fish or meat main course from the à la carte menu
  • Dessert Gooseberry jam and caramel

Starters

Parsnip, vanilla & thyme

Vanilla flavoured parsnip terrine, thyme jam, carrot, parsnip cream and vinaigrette. Also available with modifications in vegan version

l g 12 €

Smoked bream and perch roll & roe

Smoked bream-perch roll, cold roe-sourmilk sauce, pumpkin pickle and dill oil. Also available gluten-free

l g 14

Tar tar with Puuppola farm's limousine

Tartare with Puuppola Limousine, artichoke puree, artichoke crisps, mustard seed onion pickle, egg yolk mash and grilled butter

l g 15

Main course

Portobello, polenta and almond

Almond and herb-crusted portobello, herb polenta, almond and onion roast and dark sherry sauce

l g 28

Pike perch and butter sauce

Pike perch from lake Kivijärvi with butter sauce, eggs and summer potatoes, seasons green vegetables and dill oil.

l g 34

Venison & beetroot

Venison Lindström steak, aura cheese and beetroot cake, grilled pickled cucumber and dark shallot sauce.

l g 36

Puuppola Limousine

Puuppola limousine, roasted celery stew and red wine sauce

l g 39 €

Dessert

Chocolate and cherry

Chocolate and cherry cake, marinated cherries and chocolate ice cream

l g 14

Gooseberry & caramel

Gooseberry tartlet, caramel mousse and roasted nuts

l g 10

L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan

Vegetarian and vegan menus must be booked in advance

You can also order on the menu by portions

Our food is lactose free and mostly also glutein free