Harmooni

Harmooni restaurant situated in an art noveau building at the city center of Jyväskylä

Lets eat

À la carte Menu

Clean, seasonal flavours, ingredients from local producers, handcrafted by Harmooni’s flavour experts.

The Spring Menu

The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.

Tasting Menus

5 course menu

Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu only when booked in advance, price 79 euros

l 72

7 course tasting menu

Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu is not available.

l 84

Wine package for the tasting menus

  • 5 course menu 51 euros
  • 7 course menu 59 euros

Starters

Cheese, tomato, and basil

Jellied tomato salsa, cheese mousse, basil oil, tomato powder, and cress

l g 12 €

Pike perch Crudo

Pike perch crudo, shallot vinaigrette, strawberries, pickled pink peppercorns, radishes

l g 14

Charcuterie board

Local cold cuts: air-dried pork from Pohjoisaho Farm, meat from Lehtola, and our own cold-smoked meat, Jukola cheddar, horseradish mayonnaise, roasted pumpkin jam, and bread. Gluten-free options available upon request

l 16

Main course

Stuffed peppers with bell pepper sauce

Bell peppers stuffed with fava beans and herbs, bell pepper sauce, herb crumble, garlic yogurt, and herb potatoes. Available as a vegan option.

l g 28

Pan-fried whitefish and cold-smoked fish

Pan-fried whitefish, smoked fish and chives on a skewer, fennel sauce, and sprouts

l g 34

Grilled Meat and Mustard

Grilled well-done beef, cauliflower purée, mustard hollandaise, sautéed cabbage, pickled mustard seeds, and balsamic vinaigrette.

l g 36

Dessert

Rhubarb and Strawberries

Rhubarb-strawberry tart, marinated rhubarb, and pistachio-mint powder.

l g 14

Creme Brülee with wild herbs

l g 10

L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan

Vegetarian and vegan menus must be booked in advance

You can also order on the menu by portions

Our food is lactose free and mostly also glutein free