Autumn menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menus
We serve 5 and 7 course tasting menus
Vegatarian and vegan tasting menus are available when booked in advance.
5 course tasting menu 68,00 euros
7 course tasting menu 80 euros
Wine package for 5 course menu 45 euros, for 7 course menu 54 euros.
Non alcoholic drinks package for 5 course menu 30 euros, 7 course menu 35euros.
Starters
Carrot
Miso-ginger and coriander sauce, sesame biscuit
Crab soup
Pike-perch crab roll and smoked roll
Chicken liver
Chicken liver mousse, chicken skin biscuit, plum
Tasting plate for two
Includes local flavours, 5-6 kinds of: pickled vegetables, smoked hollandaise, and rye and malt bread. Available gluten-free on request.
Main courses
Roasted celery
Long roasted celery, Belugalins, caramelized onion sauce
Trout
Leek and potato terrine, smoked dark rhubarb sauce and kale salad
Beef by Harmooni
Beef sirloin, red wine sauce, Palvari smoked pork chops, mashed potatoes and roasted onions
Goose in two different ways
Apple, artichoke and radish, mushroom curd from Nojosniemi farm oats.
Dessert
Pear-chocolate cake
Cranberry ice cream
Rose hip
Rose hip panacotta, berry salad and Wilhelmina's biscuit
Christmas menu at Harmooni à la carte 7.12-21.12
Price
Includes starter buffet, main course and dessert served to the table.
Christmas menu starters (buffet)
Fresh salad and Harmoon vinegrette / Pickled cucumber with carnation / Ginger carrot and hummus / Pumpkin, Waldemar cheese and lingonberry / Mushroom terrine and roasted walnut salsa. / Sherry and mustard jelly / Tomato and mustard roll / Grey salmon cake and dill mustard / Smoked salmon and roe mousse / Roast turkey and cherry chutney / Harmooni's roast beef and apple and mustard relish
Main courses
Served to the table
Roasted celery
Leek-potato terrine, apple-calvados sauce and root chips
Smoked Arctic salmon
Beetroot puree, dried beetroot and saffron-vanilla sauce
Beef served with Harmooni's style
Puikula potato puree, marinated onions and sherry sauce
Duck confit
Leek-potato terrine and apple-calvados sauce
Dessert Red currant parfait
Gingerbread crumbs and dark chocolate ganache
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
