The Winter Menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting Menus
5 course menu
Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu only when booked in advance, price 79 euros
7 course tasting menu
Chef's suprise menu takes you to a journey of flavours of the season. Available gluten free on request. Vegan menu is not available.
Wine package for the tasting menus
- 5 course menu 51 euros
- 7 course menu 59 euros
New Year 30.12.25 .-7.1.26
4 course New Year Menu
Starters
* Jerusalem artichoke tartare, rosemary apple, and root vegetable chips
* Crayfish soup, potato croquette, dill oil, and pickled fennel
Main course
* Roast elk with truffle pepper sauce, truffle mashed potatoes
or
* Caramelized celery, sherry sauce, truffle mashed potatoes
Dessert
* Sparkling wine sorbet & cloudberry
* Cranberry parfait, honey-white chocolate ganache, brownie crumble
The wine package for the menu includes a wine pairing for each course to complement the flavors. The price of the wine package is €51.
Dishes can also be ordered individually.
Set Menu offer
3 course set menu available after 8.1.26
Special offer is valid for the reservations that start before 5 pm.
- Starter Garlic soup
- Main course vegetarian, fish or meat main course from the à la carte menu
- Dessert Apple & white chocolate
Starters Winter Menu
Creamy garlic soup
Creamy garlic soup, potatoes, garlic/onion relish, and cold-pressed rapeseed oil.
Lake fish croquettes
Lake fish croquettes, Central Finnish fish sauce dip, and sesame mayonnaise.
Smoked duck
Smoked duck, red cabbage coleslaw, port wine cranberry sauce and crispy kale
Main course
Parsnip and pumpkin
Parsnip and pumpkin purée, buttered paprika purée, mint salsa verde, pickled blackcurrants, and pumpkin seed dukkah.
Pike-perch from lake Kivijärvi
Pike-perch and Finnish air-dried ham, potatoe purée, and roe sauce.
Harmooni's pepper steak
Harmooni's pepper steak, house pepper sauce, winegrower's potatoes and carrots with lingonberry .
Dessert
Apple & white chocolate
Apple frangipane tart, apple compote, honey white chocolate ganache, and salted caramel crystals
Pumpkin cheesecake
Pumpkin cheesecake, Finnish white cheese, and cloudberry jam
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
