Summer menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menu
You can order portions from the list or try our 5 course tasting menu.
Tasting menu is our chef’s menu to enjoy seasons tastes.
- 5 course menu 68 euros
- Wine packages are available for tasting menus
Starters
Tomato tartar
Rainbow trout & cucmber
Sugar-salted rainbow trout, jalapeno-cucmber broth
Duck & Rhubarb
Rhubarb-potato salad
Fish plate for two
4-5 kinds of fish, pickle, vegetables, garlic potatoes, yoghurt dressing and rye and malt bread. Available gluten-free on request.
Main courses
Cabbage pancake
Green salad with herbs, cauliflower tahini and califlower couscous
Catch of fish
Local fish, crab mayo, garlic potatoes and fresh salad with youghurt dressing
Flank steak
Smoked redwine sauce, grilled vegetables with gremolata
Chicken cutlet
Chicken cutlet, curry sauce, grilled fruits.
Bangers and mash in Finnish style
Our own sausages, cheddar potatoes and fresh salad
Harmooni country salad
Smoked cheese and flank steak, crutons seasoned in tomato sauce, egg, salad etc. Salad that can be varied for a vegetarian option as well.
Dessert
Strawberry
Strawberry mousse, white chocolate ganache, lemon biscuit and flowers
Cheese cake
Berries, mint
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free