Menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menus
We serve 5 course tasting menus
Vegatarian and vegan tasting menus are available when booked in advance.
5 course tasting menu 68,00 euros
Wine package for 5 course menu 41 euros
Starters
Tasting plate
Tastes from local farmers: meat, fish, cheese with bread and butter. Available glutein free upon request
Kohlrabi carpaccio
Peltola Blue, redcurrant
Pike hot dog
Fennel, truffle
Game paté
Mushrooms, red onion
Main courses
Stuffed pumpkin
Spinach, roasted nuts
Smoked pike perch
Crabloaf, dark sauce with dill
Wild duck
Aplle, celery
Dessert
Meadowsweet cake
Caramel ice-cream, lingonberry
White chocolate
Cranberry, oat
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
