Winter menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menus
We serve 5 and 7 course tasting menus
Vegatarian and vegan tasting menus are available when booked in advance.
5 course tasting menu 68,00 euros
7 course tasting menu 80 euros
Wine package for 5 course menu 45 euros, for 7 course menu 54 euros.
Non alcoholic drinks package for 5 course menu 30 euros, 7 course menu 35euros.
Starters
Beetroot tartar
Carrot puree, cabbage
Pike perch
Vendace roe, fish foam
Goose
Buckwheat waffle, tarragon, dijon
Main courses
Portobello-horse bean ragu
Swede-potato gnocchi
Pike
Mussel, Vermouth sauce, parsnip
Reindeer
Barley, game sauce
Tasting plate
Tastes from local farmers: meat, fish, cheese with bread and butter. Available glutein free upon request
Dessert
Apple
Caramel, cinnamon-crème fraîche ice cream
Dark chocolate financier
Blueberry
Cheese
Bluecheese, seed-herb muffin, cranberry compote
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
