The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
We serve 5 and 7 course tasting menus
Vegatarian and vegan tasting menus are available when booked in advance.
5 course tasting menu 66,00 euros
7 course tasting menu 76,00 euros
Wine package for 5 course menu 41 euros, and for 7 course menu 49 euros
Tastes from local farmers: meat, fish, cheese with bread and butter. Available glutein free upon request
Lentils, goat cheese
Brussel spraut, swedebutter
Blue mussel, potato croquet, chervil, vegetables
Selery, apple, Hiisi stout
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free