Autumn menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menu
You can order portions from the list or try our 5 course tasting menu.
Tasting menu is our chef’s menu to enjoy seasons tastes.
- 5 course menu 68 euros
- Wine packages are available for tasting menus
Starters
Main courses
Potato
Potato confir, cheddar sauce, deep-fried potato, beluga-vegetable salad
Lake fish
Pressed lake fish, onion, oat, roe
Lamb
Meat pastry, parsnip pure, pear jam, kale, pear-balsamico sauce
Chicken cutlet
Chicken cutlet, curry sauce, grilled fruits.
Dessert
Chocolate and bilberry
Dark chocolate, chocolate cruton, vodka bilberries
Almond and caramel
Almond cake, caramel mousse, red currant gele
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
