Winter menu
The menu changes depending on the availability of ingredients and the seasons, featuring wild, organic, and forest-sourced food. Our food is lactose-free, and most dishes can also be made gluten-free with just a few small changes. More information is available from staff. Please notify us of any special diets in advance when you place your booking.
Tasting menus
You can order portions from the list or try our 5 or 7 course tasting menu.
Tasting menu is our chef’s menu to enjoy seasons tastes.
- 5 course menu 68 euros
- 7 course menu 80 euros
- Wine packages are available for tasting menus
Starters
Pumpkin, truffle
Fish bread
Vinegar baltic herring, brioche made with oat
Lamb
Blackcurrant, onion
Tasting plate for two
Includes local flavours, 5-6 kinds of: pickled vegetables, smoked hollandaise, and rye and malt bread. Available gluten-free on request.
Main courses
Beetroot, ricotta
Ravioli, quinoa
Pike perch
Leek and potato terrine, smoked dark rhubarb sauce and kale salad
Limousine Beef by Harmooni
Puuppola farms limousine beef with two different styles, carrot-corn, whiskey
Dessert
Pecanpie
Salted caramel
Chocolate mousse
Jerusalem artichoke cookie
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free