Menu Oskar
Minimum charge is for 20 persons. Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours.
Starters
Green salad with herbs and house dressings
l g
Cucumber and apple
l g
Finnish squeaky cheese with rhubarb chutney
l g
Three onioin pie with sour cream
l g
Baltic herring pressed with fennel, roasted potatoes
l g
Salmon salad with barley seasoned with spinach and basil
l g
Cured horse with celery compote
l g
House bread selection with herb butter
l
Main course
Roast beef
Roast beef with rosemary sauce
Fish loaf
Fish loaf with pike and fennel, rye crust and tsatziki Main course sides: Pumpkin puree, carrot seasoned with herb butter, fennel, peas
l g
Dessert
Coffee or tea
Cake with berries and cream
l
Price
With one maincourse
54 €
With two main course
60 €
Price is for 30-60 persons, if group is less than 30 persons price + 10 %, if group is larger ask for an offer.
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
