Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours. Minimum charge is for 20 persons.
Green salad with spinach
Vinaigrette and herb-garlic salad dressing
Crutons seasoned with crisp rye-bread
Grilled gabbage salad
Pickle with fennel and apple
Crushed tomato and herring
Pressed Baltic herring seasoned with fennel, roasted potatoes
Sugar-salted salmon, celery compote
Cured beef with rhubarb chutney
Pork with goat´s cheese mousse
Smoked pike and perch loaf with herb-whitewine sauce
Smoked pike and pearch loaf with herb-whitewine sauce
Beef cheek cooked overnight, dark sauce seasoned with dill Sides: Crushed potatos and honey roasted root vegetables.
With one main course
With two maincourses
Price is for 30-60 persons, if group is less than 30 persons price + 10 %, if group is larger ask for an offer.
Water is included in the price. Home made beer available for 1 eur per person price.
Children between 5-12 half price, 4 years or younger for free with the group.
Special diets and allegies must be informed to us in advance (two weeks)
Cake can be changed to dessert for the same price. You can add desserts, cakes and cheese selection to your chosen menu, we check the price according to the changes made to the menu.
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free