Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours. Minimum charge is for 20 persons.
Green salad with rucola
Vinaigrette and herb-garlic salad dressing
Paahdettuja siemeniä ja krutonkeja
Potato salad and cucumber spiced with green horseradish
Baltic herring marinated with champagne
Mousse cake with smoked lake fish, red onion jam and rye- dill crumbs
Salmon marinated with fennel and bruce sprout - mustard sauce
Smoked beef cutlet and creme fraiche with pepper
Cooked potato with butter
House bread with butter
Meatloaf made with highland cattle meat, topped with sweet bacon and onion dressing
Stewed Pike perch
Stewed pike perch with creamy cherry tomato sauce. Sides: Crushed potatos and honey roasted root vegetables.
With one main course
With two maincourses
Water is included in the price. Home made beer available for 1 eur per person price.
Children between 5-12 half price, 4 years or younger for free with the group.
Special diets and allegies must be informed to us in advance (two weeks)
Cake can be changed to dessert for the same price. You can add desserts, cakes and cheese selection to your chosen menu, we check the price according to the changes made to the menu.
You can choose from our variety of cakes: mousse cake, cheesecake or cream cake with the berries and filling you wish.
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free