Menu Aapeli
Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours. Minimum charge is for 20 persons.
Starters
Green salad, spinach and watercress
l g
Harmooni vinaigrette and artesan sauce
l g
Forest mushroom salad with sprout
l g
Marinated tomatoes with basil
l g
Roasted beetroot with Peltola Blue
l g
Quinoa and pumpkin salad with pomegranate
l g
Chicken seasoned with rocket pesto, lemon creme fraiche
l g
Napue cured salmon with mustard sauce
l g
Cured pork with parsley aioli
l g
Harmooni selection of breads with herb butter
l
Main courses
Roasted reindeer
Beef roasted in herbs with cranberry sauce
l g
Smoked salmon
Smoked salmon with whitecurrant sauce Side dishes: Roasted Jerusalem artichoke and buttery mashed potatoes
l g
Dessert
Coffee or tea
Sea-bucthorn cheesecake
l
Price
With one main dish
56€
With two main dishes
63€
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
