Menu Aapeli
Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours. Minimum charge is for 20 persons.
Starters
Green salad, sprout
l g
Harmooni vinaigrette and artesan sauce
l g
Roasted nuts, seeds and crisp rye-bread seasoned crutons
l g
Pickled cucumber, fennel, apple
l g
Smoked carrot with pea-hummus
l g
Rocket-potatosalad with Manchego cheese
l g
Cabbage-bacon salad
l g
Smashed tomato with herring
l g
Prickled salmon seasoned with dill and basil
l g
Pressed chicken, barley and red onion
Cured pork with rhubarb chutney
Harmooni selection of breads with herb butter
l
Main courses
Grilled beef sirloin
Grilled beef sirloin with smoked rosemary sauce
l g
Smoked salmon
Smoked salmon with citrus sauce Side dishes: Crossed Jerusalem artichoke, potatoes and mashed cabbage
l g
Dessert
Coffee or tea
Sea-bucthorn cheesecake
l
Price
With one main dish
57€
With two main dishes
65€
Price is for 30-60 persons, if group is less than 30 persons price + 10 %, if group is larger ask for an offer.
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
