À la carte Menu

Starters

Kitchen stories behind the dishes

Fennel & zucchini
“We have a little secret love affair with fennel in the kitchen. That pale plump vegetable with green curls is a real taste bomb. Did you know that the characteristic flavour of fennel is called anethole. The same taste is also found in anise. It’s no wonder that eating fennel makes you think of aniseed candy. Here This dish doesn’t taste like candy, but the subtle zucchini complements the different flavours of the fennel.

Fish plate for two
“The summer classic, the fish plate, is back on the summer list. This assortment of different fish products is just perfect for sharing for two. Which fish dishes are on the plate depends on the fishermans luck in fishing. It’s worth asking the waiters what kind of catch we got from the lakes. What we do know is that there is herring! Because in the summer of early spring you have to have herring!”

Beef roast, cold-smoked pike and capers

” This summer we have a classic Italian twist with the arrival of Vitello Tonnato made in the style of Harmooni. In a traditional recipe the veal is cooked in a spicy white wine broth and served as a side dish with a tuna sauce. We swapped the veal for Lehtola Farm’s limousine and left out the tuna from the sauce, but the fish still swam onto the plate in the form of cold-smoked pike perch in small pieces.”

Main course

Kitchen stories behind the dishes

Cauliflower and rhubarb
” Have you ever tasted smoked cauliflower? We hadn’t either before, but then we tried it and oh how nice it was! To accompany the cauliflower in this vegetable main course, we paired the summer seasonal delicacy rhubarb. You can find it in the sauce and a little bit of the seed biscuit.”

Pike perch from lake Kivijärvi with butter sauce
“There are classics and then there are comfort foods. Here is one of our chef Pasi’s comfort food. An avid fisherman, the master makes fish with the same style at home for his family. Although it sounds cosy, this fish dish has a festive look. Come and taste the master’s comfort too!”

Raindeer & Pepper
“Strong flavours, but at the same time very gentle. Refined taste of reindeer meets the strong flavours of pepper and game sausage. The dish is intended to to awaken epicures to a wonderful journey of flavour. Did you know that the peppers that we know come from one and the same plant. It’s just a plant of the berries of the plant. And peppers are also the most widely used spices in the world.”