À LA CARTE MENU

À LA CARTE MENU

 LATE WINTER MENU 

Our menu is  a tribute to nature, local produce and creativity. We source our produce from local small farmers and producers.
Our menus vary according to availability of ingredients. We aim to serve the best of every season.

Special diets muts be informed when making a reservation.
Vegetarian and vegan menus are available by ordering in advance.

You have a choice of three, five and seven course set menus. 
You can also choose one by  one from the list.

Three course menu 50,00 euros  Vegetarian  45
Five course menu 61,00 euros
Seven course menu 70,00 euros,  Full Tasting menu 

Winepackages  27 / 36 / 45

 

STARTERS

PIKE PERCH FROM LAKE PÄIJÄNNE. Radish, cucumber.        12

MANGALITZA. Mustardseed, cheese, lard, mushroom.        13

TASTING PLATE – Seasonally changing local produce       13/24

***

MAIN COURSES

GOLDENBEET RAVIOLI. Pumpkin, cheese, organic oat from Petäjävesi.        24

BURBOT AND PIKE. Smoked carrot, beef stock,  jerusalem artichoke.        30

BARBECUED ORGANIC BEEF. Garlic, blackcurrant, turnip.        32

SASLIK WITH LAMB.  Bacon, root vegetables, mushrooms, tomato sauce   32

***

DESSERTS

NOUGATCAKE. Currant, almond   12

 CHEESE. Assortment of local cheese   7

PIE WITH CURD. Cherry jam, roasted white chocolate mousse and crispy honey   12

Book a table +358 20 7353 401

Online table reservations

 

RUSSIAN MENU

Set four course special menu presents traditional russian food with modern touch

Starter:
Salad Olivier: tiger prawn, mayonnaise, egg, potato, caper
2nd course:
Blinejä, pickled cucumber, honey-sour cream, red onion, roe, dill
Main course:
Saslik with lamb, bacon, root vegetables, mushrooms, tomato sauce
Dessert:
Pie with curd, cherry jam, roasted white chocolate mousse and crispy honey
Fresh house bread is included.
Price 56 euros per person, set wine package for the menu 35 euros / person.