LATE WINTER MENU
Our menus vary according to availability of ingredients. We aim to serve the best of every season.
Special diets muts be informed when making a reservation.
Vegetarian and vegan menus are available by ordering in advance.
You have a choice of three, five and seven course set menus.
You can also choose one by one from the list.
Three course menu 50,00 euros Vegetarian 45
Five course menu 61,00 euros
Seven course menu 70,00 euros, Full Tasting menu
Winepackages 27 / 36 / 45
PIKE PERCH FROM LAKE PÄIJÄNNE. Radish, cucumber. 12
MANGALITZA. Mustardseed, cheese, lard, mushroom. 13
TASTING PLATE – Seasonally changing local produce 13/24
GOLDENBEET RAVIOLI. Pumpkin, cheese, organic oat from Petäjävesi. 24
BURBOT AND PIKE. Smoked carrot, beef stock, jerusalem artichoke. 30
BARBECUED ORGANIC BEEF. Garlic, blackcurrant, turnip. 32
SASLIK WITH LAMB. Bacon, root vegetables, mushrooms, tomato sauce 32
NOUGATCAKE. Currant, almond 12
CHEESE. Assortment of local cheese 7
PIE WITH CURD. Cherry jam, roasted white chocolate mousse and crispy honey 12
Book a table +358 20 7353 401
Set four course special menu presents traditional russian food with modern touch
Salad Olivier: tiger prawn, mayonnaise, egg, potato, caper
Blinejä, pickled cucumber, honey-sour cream, red onion, roe, dill
Saslik with lamb, bacon, root vegetables, mushrooms, tomato sauce
Pie with curd, cherry jam, roasted white chocolate mousse and crispy honey