À LA CARTE MENU

À LA CARTE MENU

 SUMMER MENU 

At Harmoonirestaurant our menu is  a tribute to nature, local produce and creativity.
We source our produce from local small farmers and producers.
Our menus vary according to availability of ingredients. We aim to serve the best of every season.

Special diets muts be informed when making a reservation.
Vegetarian and vegan menus are available by ordering in advance.

You have a choice of 5 and 7 course set menus. 
You can also choose one by  one from the list.

Five course menu 64,00 euros
Seven course menu 74,00 euros,  Full Tasting menu
Winepackages  36 / 45

STARTERS
Starters are available on starter and main course sized portions

TASTING PLATE
Local meat, fish, cheese & vegetables, bread, butter 13 / 24

SMOKED FISH SOUP, rye bread 11 / 18 

HARMOONI’S SAUSAGE

Potato salad, smoked mayo, spring onion, egg, grilled cabbage
Mutton sausage 12 / 24
Vegetarian sausage 11 / 22

COMPOSER’S SALAD

Grilled potato, herb pesto, preserved vegetables
Slow cooked venison & reindeer 12 / 24
Harmooni’s cheese Falafel 11 / 22

***

MAIN COURSES

STEWED PIKE PERCH, beurre blanc sauce, locally grown vegetables 30

HIGLAND BEEF from Pienikangas farm, false morel sauce, celery-apple purée, garlic bread 32

HARMOONI’S CHEESE FALAFEL, false morel sauce, celery-apple purée, garlic bread 26

***

DESSERTS

LIQUORICE, lemon, chocolate 11

SPRUCE SPROUT PANNACOTTA, bisquit, rhubard jam 8

Book a table +358 20 7353 401

RUSSIAN MENU

Available at Harmoonirestaurant again in the end of February 2021

Set four course special menu presents traditional russian food with modern touch

Menu will be available in January

Starter:

2nd course:

Main course:

Dessert:

Fresh house bread is included.
Price 56 euros per person, set wine package for the menu 35 euros / person.