À LA CARTE MENU

À LA CARTE MENU

 WINTER MENU 

At Harmoonirestaurant our menu is  a tribute to nature, local produce and creativity.
We source our produce from local small farmers and producers.
Our menus vary according to availability of ingredients. We aim to serve the best of every season.
BOOK A TABLE

Special diets muts be informed when making a reservation.
Vegetarian and vegan menus are available by ordering in advance.

You have a choice of 5 and 7 course set menus. 
You can also choose one by  one from the list.

Five course menu 64,00 euros
Seven course menu 74,00 euros,  Full Tasting menu 

Winepackages  36 / 45

 

STARTERS

FUNNEL CHANTARELLE SOUP. Garlic, walnut.        11

SALMON TROUT & PIKE. Sour milk, horseradish.        13

REINDEER TONGUE & -SWEETBREAD. Rowanberry, clove.     13

TASTING PLATE – Seasonally changing local produce       13/24

***

MAIN COURSES

BEETROOT-GOATCHEESE PIE. Pumpkin, onion, tryffle.        24

PIKEPERCH. Oats, apple, artichoke.        30

HARE. Swede, red cabbage, beer.        32

***

DESSERTS

 

JUKOLA VINTAGE CHEDDAR. Peltola blue, apple   7

PARSNIPCAKE. Yoghurt, cloudberry       11

Book a table +358 20 7353 401

RUSSIAN MENU

Available at Harmoonirestaurant again in the end of February 2020

Set four course special menu presents traditional russian food with modern touch

Menu will be available soon.

Starter:

2nd course:

Main course:

Dessert:

Fresh house bread is included.
Price 56 euros per person, set wine package for the menu 35 euros / person.